Microbes in Human Welfare · Class 12 · CBSE · Science Biology
The large holes in 'Swiss cheese' are due to the production of a large amount of gas by which of the following?
Practice question from Microbes in Human Welfare (Class 12 · CBSE · Science Biology), with the correct answer and a step-by-step solution.
easy · MCQ · Q-B418FD
The large holes in 'Swiss cheese' are due to the production of a large amount of gas by which of the following?
- A.Propionibacterium sharmaniiCorrect answer
- B.Trichoderma polysporum
- C.Monascus purpureus
- D.Clostridium butylicum
Solution
Swiss cheese is ripened by a bacterium known as Propionibacterium sharmanii, which produces a large amount of carbon dioxide responsible for the characteristic holes.
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